Friday, November 18, 2022

Fa La La Friday Holiday Free Tutorial and Video Featuring a Cool Paper Tearing Technique

Paper_Tearing_Christmas_Card_Stampin_Up_Boughs_of_Holly


Hello and welcome to Fa La La Friday Holiday Projects! This is week 7 of 10 weeks. Each week I will post a holiday project with a free tutorial. This week's project is a card featuring a cool paper tearing technique. I also have a short video for you showing how I crafted this card.

Below are several pictures of my card, after which you can view the video and download a free tutorial with instructions and measurements. 

Measure 1 1/4" from the top and bottom of the right side of the Boughs of Holly poinsettia paper. Then tear about 2 1/2" into the middle of this piece. Curl the middle, torn piece towards the middle of the piece and roll up tightly and adhere down. Stamp the sentiment in VersaMark and heat emboss with white embossing powder on a piece from Sweet Christmas Designer Series Paper. Adhere below the opening created by rolling back the torn area.

Paper_Tearing_Christmas_Card_Stampin_Up_Boughs_of_Holly

The berries and holly are from the Holly Berry Dies. The holly was cut from a sheet of the Boughs of Holly Designer Series Paper.

Paper_Tearing_Christmas_Card_Stampin_Up_Boughs_of_Holly

This is how I completed the inside.

Paper_Tearing_Christmas_Card_Stampin_Up_Boughs_of_Holly

Paper_Tearing_Christmas_Card_Stampin_Up_Boughs_of_Holly

I have also included a short video for you to view showing how I put this card together. Click on the picture below.

Please enjoy a free tutorial to help you duplicate this card, and links to all the products used to make this card are below. 


Monthly_Crafty_Toolbox

Check out my Monthly Crafty Toolbox you can receive each month. Click here for all the information.

Thank you for visiting my blog. Come back next Friday for another Fa La La Holiday Free Tutorial!



Subscribe to My Blog and Newsletter
* indicates required
Product List

No comments:

Post a Comment

I would love to hear from you! Please leave comments below.